The connection between protein and autoimmune diseases lies in the fact that certain proteins in our body can trigger an immune response, leading to the development of autoimmune diseases. These proteins, known as autoantigens, can be mistaken by the immune system as foreign invaders, leading to an attack on our own tissues and organs.
What We OfferYes, some individuals with autoimmune diseases may experience heightened symptoms when consuming certain types of protein. For example, gluten, found in wheat, barley, and rye, can worsen symptoms in individuals with celiac disease, an autoimmune condition triggered by gluten. It is important for individuals with autoimmune diseases to work with a healthcare professional or registered dietitian to determine if any specific proteins should be avoided.
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