Thermal cooking is a method of cooking that uses retained heat to cook food. It involves bringing the food to boiling point and then transferring it to a heat-insulated container to continue cooking without additional energy.
What We OfferThe cooking time in thermal cooking can vary depending on the recipe and the size of the ingredients. Generally, it takes about 15-20 minutes of boiling time, followed by several hours in the heat-insulated container. However, some recipes may require longer cooking times for more tender and flavorful results.
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