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Discover the secrets of thermal cooking and learn how to prepare mouthwatering thermic meals packed with flavor.

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What is thermal cooking?

Thermal cooking is a method of cooking that uses retained heat to cook food. It involves bringing the food to boiling point and then transferring it to a heat-insulated container to continue cooking without additional energy.

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What are the benefits of thermal cooking?

Thermal cooking offers several benefits. Firstly, it saves energy as it utilizes retained heat for cooking. Secondly, it allows for hands-free cooking as the food can be left unattended while it continues to cook. Additionally, thermal cooking helps to retain the natural flavors and nutrients of the ingredients, resulting in delicious and flavorful meals.

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FAQ (Frequently Asked Questions)


How long does thermal cooking take?

The cooking time in thermal cooking can vary depending on the recipe and the size of the ingredients. Generally, it takes about 15-20 minutes of boiling time, followed by several hours in the heat-insulated container. However, some recipes may require longer cooking times for more tender and flavorful results.

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